Crock Pot Vegetarian Split Pea Soup (Vegan)

Prep Time: 10 minutes

Cook Time: 240 minutes

Total Time: 250 minutes

Yield: 8 servings

INGREDIENTS

• 2 cups green split peas
• 8 cups water or vegetable broth
• 3 vegetarian bouillon cubes
• 2 potatoes, chopped
• 2 ribs celery, chopped (optional)
• 2 carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dry mustard
• 1 tsp cumin
• 1 tsp sage
• 1 tsp thyme

3 bay leaves

salt and pepper to taste

PREPARATION

Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft.

Remove bay leaves before serving and adjust seasonings to taste. 

Makes 8 servings of soup.

Nutritional information, per serving (from Calorie Count):
Calories: 224
Total Fat: 1.0g, Trans Fat: 0.0g
Cholesterol: 0mg
Sodium: 59mg
Total Carbohydrates: 41.8g
Dietary Fiber: 14.7g
Protein: 13.7g
Vitamin A 53%, Vitamin C 23%, Calcium 6%, Iron 16%