Vegetarian Thai Coconut Soup

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Yield: about 4 servings

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INGREDIENTS

• 1 onion, diced
• 2 red bell peppers, diced
• 3 cloves garlic, minced
• 1 carrot, sliced
• 1 can chickpeas (optional)
• 4 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cayenne
• 2 1/2 cups diced tomatoes
• 1 cup coconut milk
• 1 cup peanut butter
• 1/2 cup vegetable broth
• juice from 3 limes
• 1 tsp salt
• 1/2 cup fresh chopped basil or cilantroo

PREPARATION

Sautee the onion, peppers and garlic in olive oil in a large pot until onions are soft, about 3-5 minutes.

Add the remaining ingredients, except for the basil and bring to a simmer. Allow to cook over low heat for one hour.

Transfer half of the soup to a blender and puree until smooth, then return to the pot. Add basil or cilantro and enjoy your coconut soup!