Recipe Ingredients:
1 cup (8 ounces) vanilla yogurt1/4 cup milk
2 tablespoons frozen grape juice concentrate, slightly thawed
3/4 cup club soda or mineral water
Cooking Directions:
- Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth.
- Fill 3 tall glasses with ice.
- Add 1/2 cup grape mixture and 1/4 cup club soda to each glass. Stir and serve.
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