Chicken salad

Ingredients:

• Corn meal : 150 g.                                                                     
• Chicken breast fillet:  1 piece
• Balsamic vinegar: 50 ml.
• Sesame oil: 25 ml.
• Kikoman soy sauce: 25 ml.
• Hot sauce: 25 ml.
• Chive: 1 bunch
• Cilantro/coriander: 1 bunch
• Organic lettuce: 1 bunch

Method:

·         Knead corn meal flour.

·         Make tortilla cups.

·         Deep fry, keep aside.

·         Boil chicken breast with salt pepper and pinch of soy sauce.

·         Once boiled pull it out and rinse in cold water.

·         Once cooled shred and mix rest of the ingredients.

·         Fill the shredded chicken in corn cups.

·         Garnish with organic salad and serve