CHICKEN STROGANOFF

Ingredients

• Boneless chicken: 150 g.

• Curry powder (for a little fusion): ½ tea spoon.

• Flour: 1 tea spoon

• Butter or olive oil: 20 ml.

• Chopped garlic: 10 g.

• Chopped onion: 20 g.

• Fresh mushroom: 50 g.

• Salt and pepper: to taste

• White wine: 10 ml.

• Cream: 30 ml.

• Chicken stock: 20 ml.

• Parsley: 1 tea spoon

METHOD

• Cut the chicken into julienne and marinate with salt, pepper and curry powder.

• Add flour and mix well

• Heat little oil in pan and sauté the chicken till golden brown and keep aside.

• Sauté till it becomes light brown and add white wine

• Add mushroom and sautéed chicken and stir for a minute

• Pour chiaken stock and simmer

• Now add cream and season with salt and pepper

• If you want thick gravy you can use little bit of corn flour

• Garnish with chopped parsley

Serve your chicken strogan off with sautéed vegetables and steamed