Cucumber and tomato sandwich

 

Ingredient:

• Slice bread - 4 nos.
• Lettuce leaf - 2 nos
• Cucumber – 100 g.
• Tomato – 100 g.
• Mayonnise – 50 g.
• Mustard powder (opt.) – ½ tsp.
• Salt and pepper dust – As required

 

 

 

 

Method

 

• wash vegetable throughly in clean water (potash)

 

• peel cucumber and cut tomato and cucumber into thin (scallop) slices

 

• lay the sliced vegetables over the lettuce lettuce leaf of the bread

 

• Trim all sides of the bread cut into required chapes and dress on dish

 

• Sprinkle salt and pepper and cover up with the another slice of bread

 

• Serve along with and garnish

 

Garnish: salad vegetable

 

Accompaniment: finger chips, coleslaw salad and tomato ketchup

 

Utensils: cutting knife and board, batter knife, bowl