Potato croquette

Ingredient :

• Potato – 500 g.

• Cheese – 50 g.

• Onion – 15 g.

• Garlic – 1 tsp

• Salt and pepper dust – As required

• Bread crumb – As required

Methods

• Peel, wash and cut potato

• Boil potato in salted water till well done

• Cool and mash in smooth from.

• Head thick bottomed pan, add onion, garlic, celery and mashed potato and fry them till solid structure.

• Make them 2 inches long cylindrical shape, coat with batter and dust with bread crumbs.

• Deep fry till golden brown and serve.

Garnish: green vegetable


Utensils: cutting board and knife, potato masher, boiling pot, sautéed pan, spatula deep fryer and strainer


Plating system: half plate