Coleslaw salad

Qty	Ingredients
25 g. 75 g. 200 g. 50 g. 50 g. To taste	Onion Carrot White/red cabbage Radish Mayonnise Salt and pepper

Methods:

·         Peel, wash and train all the ingredients.

·         Cut all the ingredients in julienne shape.

·         Pour the juliennes into a mixing bowl.

·         Add salt, rest for sometime to run off the juice (opt)

·         Strain the juice

·         Add mayonnaise and mix well.

·         Portion out the mixture on the base of lettuce leaf, garnish and serve.

Garnish: salad vegetables

Accompaniment: None

Utensils: mixing bowl, peeler, cutting knife, board and spoon.

Plating system: salad crescent or bowl