Pork chop

Ingredient:

• Pork chop – 600 g.

• Oil – 100 g.

• Mustard powder/paste – 1 tea spoon

• Herbs – 1 tea spoon

• Worcester sauce 15 ml.

• Sale and pepper – to taste

• Charcutiere sauce – 200 g.

Method

• Remove the skin and excess fat of cut loin and cut into 1 cm thin slices

• Marinate the pork chop on both sides with sale, pepper and Worcester sauce

• Brush with malted fat and grill in oven

• Cook on both side in fat and little sauce in thick bottomed pan

• Portion out in a serving dish and top with sauce and garnish with parsley.