Spring salad

Ingredients:

• Green Spincach leaves – 30 g.
• Green lettuce – 40 g.
• Julienne of cut veg (carrot, cucumber and tomato) – 100 g.
• Fresh pine apple slice – 40 g.
• Cashew Nuts – 15 g.
• Orange juice – 600 ml.
• Salt – to taste
• Pepper – to taste
• Olive oil – 30 ml.
• Sesame oil – 30 ml.
• Honey – 30 ml.
• Di-jon Mustard – 1 tea spoon
• Mayonnaise sauce – ½ tea spoon
• Croutons – 10 pcs

Method:

·         Take a large size bowl and stock it with fresh spinach, lettuce, sliced pineapple, julienne of vegetables and cashew nuts. Mix them well.

·         Now take a separate bowl and pour the orange juice, honey, salt, pepper and Dijon mustard. Toss everything until well mixed.

·         Pour olive oil and sesame oil in the blend until well mixed.

·         Put mayonnaise in the centre of a plate and place the cheese basket on top to stop it from moving.

·         Add all the mixture in the basket. At the end place the croutons on top of the salad and serve with German bread