Russian salad

Ingredient:

•  Carrot – 60 g.
• Peas – 60 g.
• Potatoes – 60 g.
• French beans – 50 g.
• Turnips – 60 g.
• Mayonnaise – 100 g.
• Egg – 4 nos.

 Method:

·         Peel and wash carrot and turnips.

·         Cut into 1 cm. dices and cook in salted water and drain well.

·         Top and tail the beans, cut into 1cm dices, cook and drain well.

·         Mix all the ingredients in a separate mixing bowl or pot.

·         Add mayonnaise sauce and mix well.

·         Correct the seasoning

·         Portion out the mixture on the base of lettuce leaf, garnish and serve.

Garnish: salad vegetables and hard-boiled egg

Accompaniment: none

Utensils: pot, mixing bowl, cutting knife and board, spoon