CROISSANTWICH

Ingredients

• Croissant: 2

• Boiled egg slice: 1

• Onion slices grilled: 20 g.

• Capsicum slices grilled: 20 g.

• Mustard paste: 5 g.

• Mayonnaise: 10 g.

• Tomato ketchup: 10 g.

• Red cabbage (shredde): 5 g.

• Cheese slice: 1

• Ham slice: as desired

Methods

Slice the croissant into half.

Lightly toast

Spread the mixture of mustard paste, tomato ketchup and mayonnaise on it.

Arrange the ham slice, grilled onion and capsicum, boiled egg slices, cheese slice and shredded cabbage inside the havles of the croissant.

Serve with potato smileys, coleslaw and tossed salad.